In 1531, a dinner party in Lambeth, south London, took a deadly turn when guests became violently ill after consuming food allegedly laced with a mysterious powder. The cook, Richard Roose, was accused of poisoning the food and was subsequently sentenced to death by boiling alive by King Henry VIII.
Roose's execution was a public spectacle, with the condemned man being bound to a gibbet and subjected to repeated immersions in scalding liquid. According to contemporary accounts, Roose "roared mighty loud" as he endured the two-hour ordeal. The method of boiling as an execution was designed to be a slow and agonizing form of torture.
Burns from heat occur when skin cells are destroyed, leading to severe trauma and potentially fatal shock. Thermal injuries can cause soft tissues to contract, resulting in skin tearing and the shrinking of fat and muscles. The NHS lists signs of shock as including a pale face, cold or clammy skin, a rapid pulse, fast, shallow breathing, and unconsciousness.
This form of execution was so savage that it was subsequently banned by Edward VI in 1547. Nevertheless, accidental fatalities due to boiling can still occur in the present day. The World Health Organisation estimates that 180,000 deaths each year are attributed to burn injuries. Will this gruesome tale serve as a reminder of the brutal nature of historical punishments?
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